Salad Bowl Red Lettuce

Red bowl lettuce is the main ingredient to salad. It has red or green leaves and grows well in all seasons. It is slow to grow, and it can grow up to 15 inches. It also needs little water. It has sweet flavored leaves it releases up to 100 seeds at a time used to make soup.It is loose leaf non heading. It is a member of the sunflower family.The Romans are credited with finding it It can spread 6 inches. Red salad bowl has oak in tossed salad. Plants make large rosettes. Long-standing, slow to bolt, can be harvested over period of time. Harvest in about 50 day. We produce over 40 million lbs. of lettuce over 1 month. An average a,Erica's consumes 26 lbs. of lettuce every year. Over twenty million servings of salad are consumed every week. Red salad bowl lettuce is a great addition to any garden. It produces sweet flavored, tender, deep red and finely divided leaves. Is variety will no go bitter and is heat tolerant. Red lettuce seeds can be started indoors four weeks before the last frost date. For a continual harvest sow new seeds every 2 weeks. Red salad bowl lettuce is ready to eat in twenty eight days for the baby leaves, or for the full size leaves it takes around fifty one to fifty eight days.