Chinese Cabbage

Chinese cabbage is a loose and softer kind of cabbage. It tastes more watery better tasting and very crisp. It has flat white ribs wrapped around by dark green leafs.  The Chinese cabbage Has been around for more than 1,000 years. It was first found in the 5 century. The Harvesting time is 8-10 weeks. It is better for growing in the winter, and Can grow When it has a lot  of sun in a cool climate. It would work in warmer weather but you need a lot of shade. If you wanted to grow It you would Need rich soil to grow it and needs to be in the middle of the U.S.A or below It can grow all year. If you try to move it it will probably die. It tastes best in salad cole slaw stir-fry and pasta dishes   It is shaped more like a cylinder with up right leafs. And tastes delicious!!